Small Raw Gammon Corner 1.6kg new year celebration this is a steak that

this is a steak that rewards simple cooking

farmed on the Swinton Estate

How to cook:

Roast low and slow at 150°C for 3 to 4 hours until the meat is tender and falling from the bone

A good one for Pie Week

Small Raw Gammon Corner 1.6kg new year celebration this is a steak thatA smaller joint taken from the corner of the Yorkshire cured pork leg. Same traditional cure, same flavour, just a more rustic cut that cooks well and suits smaller gatherings or an easy midweek boil and roast. It turns tender and makes good cold slices the next day. Comes in at around 1. 6kg. Weight is approximate (). How to cook: Soak overnight if you like it less salty. Bring to a gentle boil, skim the pot, and simmer until tender. Finish in the